London Cheese Board was created in June 2007 to serve the finest foods to the finest tables. We have got extensive knowledge of food and dairy operations, food manufacturing processes and key account management.
"The London Cheese Board shows a rarely seen desire for delivering fine cheeses to London. Their passion for cheese is infectious, from sourcing to tasting they always ensure my best interests at all times. The ability to cut and taste on board demonstrates their flexibility and commitment to my needs. They have proved to be a trusted, valued and respected supplier to the Club, always offering quality in product and service." Adrian Matthews, City of London Club
"The London Cheese Board understands the demands of our business. We use a limited range of cheese in our kitchen but require a high level of service at value for money." Nicholas Melmoth-Coombs, Executive Chef, Fish Kitchen Ltd
Call us now on 020 8337 7182 for more information or email us: info@londoncheeseboard.co.uk
What our customers say:
"The London Cheese Board shows a rarely seen desire for delivering fine cheeses to London. Their passion for cheese is infectious, from sourcing to tasting they always ensure my best interests at all times. The ability to cut and taste on board demonstrates their flexibility and commitment to my needs. They have proved to be a trusted, valued and respected supplier to the Club, always offering quality in product and service." Adrian Matthews, City of London Club
"Since I have been using the London Cheese Board I have been extremely impressed by the service, expertise and knowledge we receive. It is a great asset to us as a buyer, to have advice on the right cheeses to use and be able to taste what you are buying. The van is always packed with an exciting and extensive range of cheeses which have been locally sourced in the UK and on the Continent. I would not hesitate in recommending them to other catering establishments as they really give a personal touch in their service."Michael Penn, Executive Chef, Novotel, London Excel
"The London Cheese Board understands the demands of our business. We use a limited range of cheese in our kitchen but require a high level of service at value for money." Nicholas Melmoth-Coombs, Executive Chef, Fish Kitchen Ltd
Call us now on 020 8337 7182 for more information or email us: info@londoncheeseboard.co.uk
